With a decade of experience exclusively acquired in luxury hotels and Michelin-starred establishments, Pierre decided to embark on his own adventure around his signature dessert "Rocks", on which he has been working for several years.

His goal with Rocks was to create a pastry shop with all the attributes of a star-studded dessert: a refined visual presentation, top-quality ingredients, seasonal fruits, a texture and flavors that are revealed from the first bite, and all at an affordable price.